Nathan, Joan
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PREMIUM
My Life in Recipes: Food, Family, and Memories
For those seeking a healthy mix of typical yet well-executed European-Jewish dishes, paired with less familiar while still intriguing options, this will be a sure hit.
PREMIUM
Quiches, Kugels, and Couscous
Nathan, the James Beard and IACP Award-winning author of Jewish Cooking in America and The New American Cooking, opens with a culinary history of Jews in France...
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